Azienda Agricola Aggazzotti

The Aggazzotti’s family is bringing forward its centuries-old tradition in making the typical products of Modena, Balsamic Vinegars, Wines and Spirits.  Today Ettore takes care of his “Acetaie” (Balsamic Vinegar estate) in the same place where Stefano decided to move in 1714 and where Francesco wrote the first document on the Balsamic Vinegar production, in 1862.

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