Cioccolateria Origine

Lorenzo la Civita, founder of Origine, was a student with his sights set on entrepreneurship and the world of solidarity. Following his passion, he first decided to attend the Chocolate Academy in Milan and then to use what he had learned to create solidarity projects. Thus began the production of chocolate eggs for Ail and other small non-profit organisations. From then on, his journey has been one of continuous growth, transforming a seasonal business into a year-round enterprise that works not only for associations, but also for major companies and his own brand, Origine.